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Quick Details

  • Product Type: Honey
  • Place of Origin: Selangor, Malaysia
  • Brand Name: Giant B
  • Model Number: GB-018-PPD
  • Color: Dark Brown, Dark
  • Packaging: Bottle
  • Certification: GMP, HACCP, ISO
  • Grade: Premium Grade
  • Shelf Life: 2 Years
  • Weight (kg): 0.047 kg
  • Additives: NIL
  • Product Name: Propolis Drop, Propolis Liquid
  • Weight: 10ML ( 47G)
  • Processing Type: Pure Natural
  • Nectar Source: Beekeeper
  • Honey types: Natural Bee Processed Honey
  • Package Type: Bottle
  • Type: Regular Honeys
  • Form: Liquid
  • Feature: bitter

Packaging & Delivery

Packaging Details 1 carton = 45g x 50 bottles
Delivery Time 30 days
Product Description

*OEM Are Welcome

Propolis Drop

Benefits of Propolis Drop
- Antifungal
- Antibiotic
- Protective against virus infections (cold, flu, herpes)
- Protect against damage to liver cells, might prevent development of cancer cells
- Protect the body from oxygenfree radical damage.

The Most Natural Antibiotic Propolis is a sticky resin that seeps from the buds of some trees and oozes from the bark of other trees, chiefly conifers. The bees gather propolis, sometimes colled bee glue, and carry it home in their pollen baskets. They blend it with wax flakes secreted from special glands on their abdomens.
Propolis is used to slick line the interior of brood cells in preparation for the queen’s laying of eggs, a most important procedure. With its antiseptic properties, this propolis lining insures a hospital-clan environment for the rearing of brood.

History of Propolis

The term “propolis” comes from two Greek words: “pro,” which means “before,” and “polls,” which means “city.” The use of Propolis in popular medicine goes back all the way to ancient times.

Egyptians, Greeks and Romans reported the use of Propolis for its general healing qualities and for the cure for some lesions of the skin. Since the 12th century in Europe, folk remedy has attributed an important place to Propolis for certain preparations for external use. However, it has only been in the last twenty years that scientists have been able to prove that Propolis is as active and important as our forefathers thought.

Recognized by science
Propolis is now considered an important part of dietetics and a natural cure by the World Health Organization. Its popularity is ever increasing, due to its many possibilities. The concentrations of flavonoids seem to be responsible for the great antibiotic effects of Propolis. Flavonoids possess many potent curative.

The Constituents of Propolis
Chemically speaking, propolis is a very complex mixture. Its chemical elemen’s vary according to its source. Colors range from golden brown to brownish green to reddish brown to blackish brown.

Related Products
OEM Services Offered

Start Your Own Private Honey Brand with Us !
We help individuals who are ready to branch out and create their own brand of Honey.
We are adjustable to your needs. If you have an idea for your own privately labelled brand of Honey, we can give you the tools and resources through our manufacturing process to create it. 

Detailed Information
About Bee & Honey

Bee is an insect. Insect belong to the Class Insecta. They are usually small, and makes up the biggest number of the Phylum Arthropods. Insects have an adult stage characterized by three pairs of legs and a body segmented into three regions, the head, thorax and abdomen. They are usually have two pairs of wings. They have membranous wings, mostly with veins, some are social insects and some solitary, many have a modified egg-laying organ as sting. The bees are winged, hairy-bodied, usually stinging insects of the Superfamily Apoidea, including both solitary and social species and characterized by sucking nectar and pollen. A bumble bee is solitary while honey bees are social insect.

The Benefits of Honey

Honey has been popular for thousands of years due to its unique nutritional content. It contains glucose and fructose that are ready absorbed by the body, amino acids which include 8 essential ones, over 20 kinds of minerals, over 20 kinds of vitamins and enzymes.
Today, honey plays a vital role in healthy agriculture economy. It can be a good substitute for sugar in our daily consumption of drinks and food. On top of that, it is effective for treating many medical diseases.
Honey contains sugars like glucose and fructose and minerals like magnesium, potassium, calcium, sodium chlorine, sulphur, iron and phosphate. It provides us vitamins B1, B2, C, B6, B5 and B3. Moreover, honey contains copper, iodine, and zinc in small quantities. Several kinds of hormones are also present in it.

Wound Healing
Honey is a natural antiseptic which is effective to wounds healing by killing the bacteria on the wounds. Other than anti-bacterial,honey also draws body fluids and nutrients to the wound area that can accelerate the healing.

Low calorie and source of antioxidants

Honey serves as antioxidants which prevents from cancer and heart disease. It is also easily digested which can be used for chronic intestinal problems like constipation. Honey is rapidly diffused through the blood that makes the brain function better and enhances the blood circulation.

Health Benefits of Honey
Honey has potent antiseptic and antibacterial qualities, producing the following incredible results: - Research shows that honey improves chronic bronchitis, bronchial asthma, sinus problems, and allergies.
- Honey has been used to combat depression, fatigue, insomnia, nervous disorders, urine retention, cramps, headaches, and high blood pressure.

- Honey beautifies and soothes the skin, clears many skin disorders.
- Honey hastens the healing of wounds.
- Honey facilitates the digestion and assimilation of other foods.
- Honey has laxative, sedative, antitoxic, and antiseptic effects.
- Honey is effective in countering anemia.

Honey Consumption

Bee Product Warning: 

Bee products may cause an allergic reaction in some people and always test prior to usage or consumption, if irritation or swelling occurs, discontinue use immediately and contact your health care professionals.

Comsumption : Daily - 2-3 Times
Suggestion Volume : Day & Night
*Comsumption Recommendation Based On Types of Honey
1. Honey Pollen : 1/2 Tea Spoon
2. Others Honey : 2 Tea Spoon
3. Honey Propolis / Propolis Drop : 3-5 drop
4. Royal Honey: 1/2 Tea Spoon

Honey Keeping

Honey not to be refrigerated and its normal for honey become darker according to weather condition.

Packing & Delivery

1. Why Does Honey Crystalize?
Crystallization does’t means changes the quality of honey. Hоnеу іѕ а hіghlу соnсеntrаtеd ѕugаr (саrbоhуdrаtе) ѕоlutіоn. It соntаіnѕ mоrе thаn 70% саrbоhуdrаtеѕ аnd lеѕѕ thаn 20% wаtеr. Crystallization is an nаturаl рhеnоmеnоn whісh оссurѕ whеn gluсоѕе ѕераrаtеѕ frоm wаtеr. It is good to know that crystallization is an attribute of pure natural honey.

2. How Do I Store Honey?
Honey should be stored in a dry place, as it absorbs moisture. Honey with high moisture content can turn bad and ferment.All pure honey will granulate (become solid) naturally. Honeys from different flowers have different granulation speeds, but in general the lighter honeys granulate faster. Store honey at room temperature. Refrigeration will hasten granulation.

3. Can I Feed Honey To My Baby?
Honey should not be fed to infants under 2 years of age, as their bodies’ immune systems have not yet fully developed. Honey may contain some spores called clostridium botulinum. The spores do not thrive in the intestines of adults and older children. However, in the young stomachs of infants, the spores can possibly cause a form of food poisoning known as infant botulism. For older children and adults, honey is a safe and wholesome food.

4. What is the difference between light colored honey and dark honey?
The specific flavor of each honey depends on the particular nectar the bees gather. When bees collect nectar from large growths of one certain blossom, the honey is labeled "single-flower" honey; examples are clover, lavender, sunflower and star thistle. Sometimes bees gather nectar from a variety of sources, making multi-floral honey called "wildflower". Flavors range from light and fruity to tangy and rich.
As a general rule, light-colored honey is mild in flavor, while dark honey is more assertive. Clover, acacia, basswood and orange blossom are some of the lighter varieties; they make wonderful sweeteners for cereal, tea, fruit salads and salad dressings. In the middle range, you find star thistle, Florida tupelo, sage, alfalfa and honeys from berry blossoms, which add a stronger flavor. Dark honey, such as buckwheat, is used like brown sugar or molasses; it works well on oatmeal and in pancakes and whole-grain breads. Flavored honeys are those to which flavoring agents, such as fruit or herb essences, have been added.

5. At what temperature do the nutrients in the honey get destroyed?
Do not over-heat  honey if you want to get the most nutritional content from it! Temperatures above 50 Celcius destroy the natural enzymes in the honey.

6. What reasons are there for not using a metal spoon for honey?

Common reasons are acidity, affecting honey's enzymes and releasing of ions.

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